How should hotels and restaurants inspect incoming ceramic tableware?

Please verify the following points and require itemized written supplier responses:（ceramic tableware incoming QC） Incoming inspection should verify quantity, shape, specifications, batch, packaging and labels, then check color, deformation, pinholes, glaze bubbles, chips, cracks, flatness, stacking and decal adhesion. Inspect by batch, keep sealed samples and verify lead/cadmium reports, water absorption and appliance suitability. Define capacity, accuracy, materials and operating environment before requesting quotes on a uniform basis. Request specification sheets, test reports, certificates, maintenance manuals and spare-part lists. During acceptance, verify appearance, dimensions, functions, safety protection and packaging, and keep test records. Do not compare unit price alone; include customization, freight, spare parts, after-sales support and downtime risk. Keep written records of inquiries, confirmations, FAT, acceptance and warranty commitments.